Mindblown: a blog about philosophy.

  • A Simple Bruschetta Appetizer

    A Simple Bruschetta Appetizer

    I don’t think there’s a better way to enjoy fresh tomatoes from the garden than made into bruschetta.  The warm toasted bread, with fresh, flavorful tomatoes, a few extras added in for a little zing, and you have yourself a nice appetizer. I’ve had bruschetta several different ways in restaurants and I’d have to say […]

  • School Bus Cupcakes for the Bus Drivers

    School Bus Cupcakes for the Bus Drivers

    School starts in less than 2 weeks.  YIPEE! It’s been a fun summer but we are ready for a regular routine.  Or should I say, I’m ready for a regular routine. Soon, a fleet of school buses will be picking up kids, taking them to school and bringing them home.

  • It’s Salsa Time!

    It’s Salsa Time!

      Some of my tomatoes will be ready this week to get our first batch of salsa made.  The food processor is ready, the knives are sharpened, and the jars are ready for sterilization. This salsa recipe has been one of my most popular in the past year and a favorite gift to give to […]

  • Guest Post – Baking with All Natural Ingredients

    Guest Post – Baking with All Natural Ingredients

    My friend Candice is a talented cake decorator living in Green Bay, WI.  Awhile back she wrote up this guest post for me outlining her first experience baking with all natural ingredients.  If you’ve been wondering how all natural compares to your typical conventional ingredients – read on.  I found it very interesting!  She even […]

  • Twinkie Strawberry Delight

    Twinkie Strawberry Delight

      My daughter got her wisdom teeth taken out today.  We got off to a rough start with her not feeling well when the anesthetic wore off but as the day has progressed, it’s gotten better.  One lesson we are learning is that her cheeks really hurt.  And when your cheeks hurt, you shouldn’t smile […]

Got any book recommendations?