Mindblown: a blog about philosophy.
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Fast and Easy Pizza Burgers with Ragú
This week I’m working with Ragú to bring you a slightly different version of one of their traditional recipes. Last week I shared my own spin on their Fettuccine Carbonara and today is their Easy Awesome Meat Sauce for my own New Tra-Dish. Did anyone else have pizza burgers growing up? My mom would make […]
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Spicy Fettuccine Carbonara with Ragú
This week and next I’m working with Ragú to bring you a slightly different version of two of their traditional recipes. I decided to put my own spin on their Fettuccine Carbonara and their Easy Awesome Meat Sauce (that recipe will be shared next week) for my own New Tra-Dish. We eat A LOT of […]
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Strawberry Puppy Chow
Is it just me or what? But since when did “Puppy Chow” or in other parts of the United States “Muddy Buddies” become such a hot ticket item to make? I haven’t been living under a rock. I have been spending an awful lot of time indoors lately so maybe the lack of fresh air is getting to […]
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Brownie Makin’ Essentials Giveaway
Friends, it is PARTY time! You all helped me meet the 1000 “likes” on Facebook last week and I promised when I hit that mark that I’d host a giveaway. Thank you for liking me! So today I’ve put together a few of my favorite kitchen items plus a $25 gift card to Walmart that […]
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Loaded Baked Potato Chip Dip for Game Day
I can normally pass up chips on a buffet table spread but if you have a dip next to those chips, oh boy, this girl is all over it. Same goes for veggies and fruit. If there is a dip next to them, they just seem more appealing. Why is that? Why do breadsticks taste […]
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