Mindblown: a blog about philosophy.
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Chick Cake Pops made with Donut Holes
Cake pops can be finicky for me. Mixing up the cake mix with just the right amount of frosting has always been a guessing game – especially if I want that cake pop to stay on a stick – right side up. So I decided to try to make some chick cake pops out of […]
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Marinated Grilled Chicken
I love the grill! #1 reason – less dishes to wash! Seriously, that’s my main reason for using it. If I could use it year round and for every meal, I would. Today, I’m teaming up with a bunch of other bloggers to bring you budget friendly meals. Who doesn’t want more of those? […]
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Marinated Pork Tenderloin
This is a sponsored post written by me on behalf of Pompeian. All opinions are my own though. I cook with olive oil several times a week. I love it for frying my eggs, sautéing some veggies, as a base for a dressing, and especially for marinating meats. has a new line of olive oils […]
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Colorful Spring Cake and the Reason I’m Kind of Freakin’ Out
I looked at the calendar this weekend and realized there is just over 2 months until my oldest graduates from high school. AHHHHHHHHHHH! I’m kind of deep down inside freakin’ out. Not because of the party – that’s the fun stuff. We have the tent and tables rented. The food and drinks are planned out. […]
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Fancy Up Your Oreo
I know you are as ready for spring as I am. The colder than cold temperatures this winter have chilled my family to the bone. We’ve drank more hot chocolate this past winter than the past 10 combined. I love snow but I’m ready for it to be gone. After getting stuck in the driveway […]
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