Loaded Baked Potato Chip Dip for Game Day

posted by Kendra Arch on January 19, 2014

Loaded Baked Potato Chip Dip

I can normally pass up chips on a buffet table spread but if you have a dip next to those chips, oh boy, this girl is all over it. Same goes for veggies and fruit. If there is a dip next to them, they just seem more appealing. Why is that?

Why do breadsticks taste better with marinara sauce?

Or French fries with ketchup?

Or broccoli with ranch dressing?

Or tortilla chips with salsa?

Loaded Baked Potato Chip Dip

I mean all of these foods taste fine by themselves but dip it in a complimenting sauce and you have something even better.

If you are serving fruit, try this dip.

Serving veggies, crackers or chips? Try either this one or this one.

This Loaded Baked Potato Chip Dip is a must try. It’s perfect for game day, or a birthday or holiday party. But if you don’t have a party planned, there is no reason why you can’t make it just for yourself. That’s what I did.

Loaded Baked Potato Chip Dip

Are you a dip person? Tell me what your favorite thing is to dip and what you dip it into.

Print Recipe

Loaded Baked Potato Chip Dip

This dip can easily be served with chips, crackers, veggies, pita chips, or pretzels.

Prep Time: 10 min

Total Time: 10 min

Ingredients:

16 ounces sour cream

2 tablespoons hot sauce

1 cup shredded cheddar cheese

6 slices bacon, cooked and crumbled

½ cup chopped green onions

Directions:

In a bowl, mix sour cream and hot sauce.
Add in shredded cheese, bacon and green onions. Leaving a little bit of each for garnish.
Mix well. Put in serving bowl and garnish with leftover cheese, bacon, and green onions.
Serve with potato chips, pita chips, pretzels, crackers, or waffle fries.
Store leftovers in an airtight container in refrigerator.

Adapted from Yummly.com

Appetizer, Crowd Pleasers, Dips

34 Comments »

34 Responses to “Loaded Baked Potato Chip Dip for Game Day”

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Sharareh Drury — January 20, 2014 at 11:02 am
Mmm this looks so good!!! I love having snacks like this for game days or even just with friends hanging out. Def looking forward to making this.

By the way, my name is Sharareh and we’re a part of the same SITS tribe! 🙂 Happy to have found your blog through this fun blog challenge.

I’m a food blogger as well and my site OneGirlManyPlates.com just started a few months ago. I write about food as well as culture, travels, people, and the stories that come with trying, eating, making, and learning about delicious food.
I’m 25 years old and recently moved to Chicago from L.A. My fiance is in medical school and along with my blog, I work as part of an editorial team for a women’s lifestyle site called Womensforum.com.

Culture and food are major passions of mine and it’s always fun to meet people who also enjoy that!

-Sharareh
- Kendra replied: — January 20th, 2014 @ 9:07 pm
  
  Thanks for stopping by Sharareh!
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Gillian — January 20, 2014 at 3:20 pm
Oh my goodness, please deliver this dip. My mouth is literally watering!!
- Kendra replied: — January 20th, 2014 @ 9:06 pm
  
  Funny! Just don’t drool!
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Crystal — January 20, 2014 at 4:21 pm
That looks delish and would be great for a Super Bowl Party! I’m looking forward to getting to know you and your blog via the SITS girls blogging challenge.
- Kendra replied: — January 20th, 2014 @ 9:06 pm
  
  Thanks for stopping by Crystal!
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Laurie — January 20, 2014 at 5:19 pm
Who doesn’t love chips and dips…and watching the game. Looks good.
- Kendra replied: — January 20th, 2014 @ 9:05 pm
  
  Thanks Laurie!
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Shawnda @ All In A Day's Kitchen — January 20, 2014 at 7:51 pm
I gained a few pounds just looking at this. There’s a 99% probability this will be on the table for the Super Bowl this year! I’m here from the SITS girls foodie tribe 😉
- Kendra replied: — January 20th, 2014 @ 9:05 pm
  
  Thanks for stopping by Shawnda and BTW – if you looked at this while standing up – you gained 0 pounds. Same goes for if you eat it standing up. 🙂
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Emily @ Love, Pasta and a Tool Belt — January 20, 2014 at 8:21 pm
Yum! This looks delicious. I’m part of your Build Your Tribe group with SITS girls. Stopping by to say hey and follow you!
- Kendra replied: — January 20th, 2014 @ 9:04 pm
  
  Thanks for stopping by Emily!
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Cynthia L — January 20, 2014 at 9:58 pm

I could eat dip 7 days a week! I love this stuff. This is a new dip to me, but one I think I could love!

I am a member of the SITS tribe and wanted to stop by and say hello and that I am excited to meet you and work with you!
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Anita @ Landlig livsstil — January 21, 2014 at 6:00 am
I love dip! And I love this recipe. Have to try it.
In from the SITS tribe, and are exited to get to know you 🙂
- Kendra replied: — January 21st, 2014 @ 6:33 pm
  
  Thanks for stopping by Anita!
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Christine — January 21, 2014 at 4:06 pm
I’m drooling over here!!! You know it’s suppertime here.. and I’d MUCH rather eat that dip! YUM!

Thanks for sharing at From Dream To Reality! 🙂
- Kendra replied: — January 21st, 2014 @ 6:32 pm
  
  Well I had it for an afternoon snack today. 🙂
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betty — January 21, 2014 at 6:13 pm
What kind of hot sauce do you put in it ?
- Kendra replied: — January 21st, 2014 @ 6:32 pm
  
  Hi Betty! Thanks for stopping by. You could use any brand of hot sauce but I used Frank’s Red Hot Original. The hot sauce added just a nice little flavor to the sour cream but it wasn’t overwhelming. The first time I made it I used only 1 tablespoon and I felt it needed more. The next time I made it, 2 tablespoons seemed to be just right for us.
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Rachel @ Bakerita — January 22, 2014 at 9:45 am

This dip looks awesome!! I bet it would be so amazing with homemade fries too. Drooling just thinking about it…and so perfect for game day!
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Anyonita — January 22, 2014 at 10:24 am

Oh, man, this is my kinda chips & dip! 🙂 Growing up, there was always a fight over the last of the dip; I’m sure this recipe would go down a treat in my family! Stopping by from Dream to Reality to invite you to link up at Tasty Tuesdays, where I pin every post shared: http://anyonitanibbles.blogspot.co.uk/2014/01/tasty-tuesdays-45-stumbleupon-blog-ops.html Hope to see you there!
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Audrey — January 24, 2014 at 8:49 am
Wow, this looks delish! What type of hot sauce should be used with this? Tabasco, taco sauce, tapatio?? Making this for Superbowl and want it to taste right! Thanks!
- Kendra replied: — January 24th, 2014 @ 8:53 am
  
  Hi Audrey – thanks for stopping by. I used Frank’s Red Hot Original but you could use almost any kind of hot sauce you have in the pantry. Tabasco would give it even more of a kick if you like that. I hope you like it!
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Cynthia — January 25, 2014 at 12:05 pm

I love a good dip too. This looks like perfect football food.
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Kat Dinges — February 13, 2014 at 11:22 am
OMG this looks so good. I have a weak spot for loaded baked potato ANYTHING…!!!!!!!!!

Sharing some SITS Girls comment love!
- Kendra replied: — February 13th, 2014 @ 4:27 pm
  
  You MUST try this then. Thanks for stopping by!
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Kerri (TheMaven) — February 13, 2014 at 12:03 pm
I have got to try this! I love loaded baked potato soup so a dip seems so obvious!
- Kendra replied: — February 13th, 2014 @ 4:27 pm
  
  Try it with fries or chips or veggies. Thanks for stopping by.
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Kelly — February 13, 2014 at 6:56 pm

Even though I’m not a huge sour cream fan, I’m definitely interested in this recipe! It looks delicious!
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Kathleen @ Fearlessly Creative Mammas — February 14, 2014 at 5:01 pm

That dip looks really yummy. Too bad football season is over. 🙂 #SITSBlogging
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Kathryn — February 15, 2014 at 3:28 pm

This looks amazing! I love dips, hot or cold. My favorite is 7-layer dip with tortilla chips.
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Kara — February 17, 2014 at 11:06 pm

YUMMY! I can’t wait to try this!