Chocolate Chip Cookie Brownies


If you combine two of my favorite desserts – a chocolate chip cookie and a brownie – what do you get?  A Chocolate Chip Cookie Brownie!

I know I’ve been a little dessert heavy here on the blog and I promise to throw in some other stuff within the next month or two but these are just too good not to share with you right away.

My daughter and I shared one of these at a volleyball tournament about a month ago.  Yes, you read that right, we SHARED one.  Rarely will we share desserts because we both love them so much and we’re selfish and want it all to ourselves but this was a BIG brownie so she decided to share it with her momma.  So in actuality it was she who shared it with me but since I paid for it, I will say I shared it with her.  Either way, we both ate it.

CCCB Pan (1) CCCB Pan up close

It’s fairly simple – just take 2 box brownie mixes, put them into a jelly roll pan, drop spoonfuls of chocolate chip cookie dough over the top, bake it, let it cool, and then share!

If you like this recipe, you may like this one or this one too!  And don’t forget to use Pan Goop!

CCCB Up Close

If you could combine two of your favorite desserts, what would they be?

Chocolate Chip Cookie Brownies

Great recipe to serve for a crowd!

Yield: 30 - 40 brownies

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 min


2 Betty Crocker brownie box mixes prepared according to package
1 Betty Crocker Chocolate Chip Cookie bag mix prepared according to package


1. Preheat oven to 350 degrees.
2. Spray jelly roll pan with nonstick spray or apply Pan Goop.
3. Prepare brownie mixes according to the package.
4. Pour brownie mix into jelly roll pan.
5. Prepare cookie mix according to package.
6. Drop cookie dough by the spoonfuls over top the brownie batter.
7. Bake until brownie is done, about 20 – 22 minutes depending on your oven.
8. Let cool. Cut. Serve.
Store in an airtight container for up to one week or freeze and bring it out when you need them.