It’s Salsa Time!
Some of my tomatoes will be ready this week to get our first batch of salsa made. The food processor is ready, the knives are sharpened, and the jars are ready for sterilization.
This salsa recipe has been one of my most popular in the past year and a favorite gift to give to our friends and/or relatives – so if you missed it last year or forgot all about it – read the post again and enjoy.
What do you like to put your salsa on? Chips, scrambled eggs, taco salad? I’m curious!