Stop Lookin'. Get Cookin'.

Serving up simple food, inspiring ideas and connecting along the way.

Raspberry White Chocolate Chip Muffins

Wipe that drool off your face.  I know these look good – that’s what I’m here to tell you.

That and I’m going to boss you around a bit. 

Trust me.  My younger sisters know what this is like and I haven’t bossed them around in awhile so you will just have to bear with me on this.  I’m going through bossing withdrawal.

See these muffins.  You NEED to make them.

Go to your local farmers’ market or grocery store and get some fresh raspberries – ASAP!  Frozen ones would work too but the fresh ones – well, make this fresh. 

Make sure you have some white chocolate chips on hand too.  They are key!  Got it!

Now make these – they will not disappoint. 

Until they are gone. 

And then you will wish you made a double batch.

These will make your weekend perfect!

Raspberry White Chocolate Chip Muffins

Yield: 12 muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


2 tablespoons butter, softened
1/4 cup flour
1/4 cup brown sugar

1/2 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup milk
1 1/4 cup flour
2 teaspoons baking powder
1 cup white chocolate chips
1 cup fresh raspberries


1. Preheat oven to 375.
2. Mix the streusel ingredients together (butter, flour and brown sugar) and set aside for the topping.
3. Mix together the butter, sugar, egg and milk.
4. Stir in the flour and baking powder.
5. Add white chocolate chips.
6. Fold in raspberries.
7. Fill muffin pans 2/3 full and sprinkle half of the topping mixture on top.
8. Bake for 10 minutes.
9. Add the other half of the topping mix on top.
10. Bake for another 10 minutes.

Adapted from

    Pin It

9 Responses to “Raspberry White Chocolate Chip Muffins”

  1. #
    Angela — July 7, 2012 at 9:47 am

    I just made raspberry muffins for my boyfriend the other day and he loved them! These ones look yummy too!

    • Kendra replied: — July 10th, 2012 @ 8:26 pm

      If you like white chocolate chips – just add a cup to your recipe and probably have the same thing. 🙂

  2. #
    kari — July 7, 2012 at 4:27 pm

    I’m guessing wild raspberries just-picked from the woods would work well too????

    • Kendra replied: — July 10th, 2012 @ 8:26 pm

      Yup – Wild raspberries would work too! 🙂

  3. #
    K @ Claiming Our Space — July 9, 2012 at 9:03 pm

    Oh my goodness these look so good! Thanks so much for sharing on Tout It Tuesday! Hope to see you tomorrow.

  4. #
    Tani@Tagana Rose — July 10, 2012 at 1:01 am

    These look very very very delicious!!! I will definitely be making them soon!!

  5. #
    Leah — July 10, 2012 at 8:46 am

    O.M.G. I am so making these tonight!

  6. #
    Michelle — July 11, 2012 at 11:32 am

    I bought fresh raspberries last night without knowing what to use them in. It must have been fate because I’m making these today 🙂 Thanks so much for linking up to Creative Thursday last week. I can’t wait to see what you link up next. Have a great week.


  7. #
    Christine — July 16, 2012 at 5:30 am

    Your photos really capture how tasty they look! I would so dig into one right now!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!