Have you ever read a recipe and didn’t know what one or several of the ingredients were? Have you seen a utensil used on TV but didn’t know what to call it? Don’t know what temperature to cook the chicken at? Wonder how much meat you need to feed 12 people?
Well look no further. Betty Crocker has a really cool section called “Tips and How-Tos” on their website that can answer these questions. Because, just like they say, “Great cooks aren’t born knowing how to chop an onion or separate an egg—they had to learn, and so can you.”
Bookmark this page for easy referral. I’ve used it time and time again.
Photos and information came from Betty Crocker.