Tuesday, December 27, 2011
Tuesday’s Tips
Have you ever read a recipe and didn’t know what one or several of the ingredients were? Have you seen a utensil used on TV but didn’t know what to call it? Don’t know what temperature to cook the chicken at? Wonder how much meat you need to feed 12 people?
Well look no further. Betty Crocker has a really cool section called “Tips and How-Tos” on their website that can answer these questions. Because, just like they say, “Great cooks aren’t born knowing how to chop an onion or separate an egg—they had to learn, and so can you.”
Bookmark this page for easy referral. I’ve used it time and time again.
Photos and information came from Betty Crocker.
I get tired of making the same recipes over and over that my family will eat. So instead of just looking at that cupboard full of untried recipes, I'm pulling out my cookbooks, dusting off my recipe cards and sharing the best with you. C'mon, let's stop lookin' and get cookin'!
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